Appetizer: Spicy Teriyaki Steak Bites

Tender, juicy steak infused with bold teriyaki island flavors!

Entreé: Kona Coffee Crusted Steak

10 oz flat iron Kona Coffee Crusted served with fresh grilled asparagus, roasted potatoes, Demi gloss and topped with a crispy onion ring!

Sushi: Washougal Roll

Crispy tempura salmon, cream cheese and avocado rolled up and topped with teriyaki sauce and a sprinkle of sesame seeds!

Cocktail: Blue Hawaiian

Tropical, vibrant, and oh-so-refreshing!

Rum, Blue Curacao, Cream of Coconut and Pineapple Juice!